Top 10 Popular Fruit Trees in India

Here are 10 popular fruit trees that are native to India or commonly grown in the country:

1. Mango (Mangifera indica) - Mango is a tropical fruit that is native to India and is one of the most popular fruits in the country. It is known for its sweet and juicy flesh and is often eaten fresh or used in cooking and baking.

2. Banana (Musa spp.) - Bananas are a staple fruit in India and are grown in many parts of the country. They are known for their sweet taste and are often eaten fresh or used in cooking and baking.

3. Jackfruit (Artocarpus heterophyllus) - Jackfruit is a tropical fruit that is native to India and is popular in many parts of the country. It has a unique, sweet flavor and is often eaten fresh or used in cooking.

4. Coconut (Cocos nucifera) - Coconut is a tropical fruit that is widely grown in India and is a staple in many dishes and drinks. The flesh, milk, and water of the coconut are all used in cooking and are known for their unique, tropical flavor.

5. Guava (Psidium guajava) - Guava is a tropical fruit that is native to India and is widely grown in the country. It has a sweet, slightly acidic flavor and is often eaten fresh or used in cooking and baking.

6. Papaya (Carica papaya) - Papaya is a tropical fruit that is native to India and is widely grown in the country. It has a sweet, tropical flavor and is often eaten fresh or used in cooking and baking.

7. Pineapple (Ananas comosus) - Pineapple is a tropical fruit that is grown in many parts of India. It has a sweet, tropical flavor and is often eaten fresh or used in cooking and baking.

8. Apple (Malus domestica) - Apples are grown in many parts of India and are known for their sweet, crisp flavor. They are often eaten fresh or used in cooking and baking.

9. Orange (Citrus sinensis) - Oranges are grown in many parts of India and are known for their sweet, citrusy flavor. They are often eaten fresh or used in cooking and baking.

10. Lemon (Citrus limon) - Lemons are grown in many parts of India and are known for their sour, citrusy flavor. They are often used in cooking and baking and are also used to make juice and other beverages.